Description
This smoked chorizo dulce has a milder, sweeter flavour than the spicy picante version of the famous Spanish sausage. Made by a small family business in Asturias in northern Spain, it is a blend of lean pork, pork belly and beef, flavoured with paprika, garlic, parsley and spices. This cooking chorizo is oak-smoked rather than dry-cured, giving it a distinctive smoky taste.
Saut this chorizo with garlic and red wine for a speedy tapas dish to serve with crusty bread. It adds rich, meaty depth of flavour to pasta sauces, rice dishes and Spanish-inspired soups and stews. You can also slice it into coin-shaped chunks to thread onto skewers with peppers, chicken or white fish.
Chorizo is an essential ingredient in Fabada Asturiana, a hearty white bean stew with pork belly and morcilla. In Spain, its typically served with cider and rustic bread to soak up the delicious sauce.
This smoked chorizo dulce is vacuum sealed, ideal for gifting as part of a hamper of Spanish delicacies.
Ingredients: Lean pork, pork belly, beef, paprika, salt, garlic, parsley, spices.
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